In spring 2018 I visited the headquarters of the Dr. Bronner’s Magic Soap Company in Vista, California, where the Bronner family carries on the legacy of 5 generations of traditional soapmaking and the quirky and passionate All-One vision of Emmanuel Bronner (Dr. Bronner). You are probably familiar with their colorful liquid soap bottles covered with words exuberantly enumerating what Dr. Bronner called the Moral ABC’s.
The Bronner Family still uses their castillian soap product as a platform for world healing. I met with David Bronner, Emmanuel’s grandson, intending to discuss the new Continue reading “#11 David Bronner and the All-One Legacy”
While later this year there will be an in depth Muse Ecology series on the beaver, in this episode we hear one one the more inspiring beaver stories I’ve come across: the tale of the Martinez Beaver. When the beaver moved in to downtown Martinez, CA, the city originally intended to exterminate them, but thanks to community involvement, the Martinez Beaver became protected and celebrated as a cultural icon. In this episode, we hear this story from beaver advocate and founder and president of Worth a Dam, Heidi Perryman.
Important Announcement: If you are anywhere near Martinez tomorrow (Saturday, June 29th), it’s the 12th annual Martinez Beaver Festival! Warning: beaver enthusiasm is highly contagious!
Continue reading “#10 Worth a Dam and the Tale of the Martinez Beaver”
In this inspiring episode of Muse Ecology, we hear songs and conversation from my visit early spring of this year with musical artist Peia. While many restoration ecologists and regenerative agriculturalists are working to restore harmony at the ecosystem level, Peia is one of the bards doing important work at the level of human emotion and narrative; inspiring open, courageous hearts and reminding us of what is sacred.
Starting with this episode, Peia’s song The Old Ways Restored will now be the theme music for the Muse Ecology introduction, setting a magical and adventurous tone for each episode before we hear some of the voices and grooves of people and place as we make our way back to harmony.
You can find out more of Peia’s work, and see a schedule of her upcoming shows and workshops at peiasong.com
In addition to the podcast epidoses, I’ve also done quite a few webinars with some great guest presenters. I’ve consolidated all of the webinars I’ve done into three playlists on the Muse Ecology Youtube channel. The bison webinar and future webinars will go into the Muse Ecology Webinars playlist. Another playlist is the three panel discussions I organized and hosted at the Global Earth Repair Conference 2019. The third playlist is an archive of all the Ecosystem Restoration Deep Dive Webinars. Many thanks to the Ecosystem Restoration Camps Foundation for asking me to start that webinar and for providing the use their Zoom Webinar account for the last year and a half.
Here’s the link for the webinar playlists. Cheers!
This webinar was a great full circle, connecting the first Muse Ecology bison episode, on the wildlife advocacy of the Buffalo Field Campaign, with the fifth bison episode where I discussed wild bison and Holistic Management with Daniela Howell and Allan Savory. This webinar was a great collaborative conversation between Mike Mease, cofounder of the BFC, Daniela Howell, director of the Savory Institute, Moritz Espy of 777 Bison Ranch, Sarah Savory, and others.
You can hear Mike Mease in Episode 4, Moritz Espy in Episode 6, and Daniela Howard and Allan Savory in Episode 8.
In this fifth and final episode in this series on the bison in the Great Plains, we visit the Savory Institute Headquarters in Colorado and speak with Daniela Howell, Director of the Savory Institute, and Allan Savory, inventor of the Holistic Management framework.
We also hear some collaborative discussion about how regenerative cattle ranchers might support efforts to facilitate the return of large roaming herds of wildlife to the prairie.
Continue reading “#8 Holistic Management, The Savory Institute, and Wild Bison”
Wild Idea Buffalo Company is a bison ranching business that exists to conserve and restore the prairie ecosystem of the northern Great Plains. With no roundup, and an innovative field harvesting method, they care for the well-being of the bison, and as much as possible allow them to express their co-evolved behaviours.
You can follow their blog and order their bison meat at wildideabuffalo.com
Continue reading “#7 Wild Idea Buffalo Company”
In this episode, we continue our investigation of the Great Plains Bison with a visit to 777 Bison Ranch near Rapid City, South Dakota. Owner Mimi Hilenbrandt and fellow operations manager Moritz Espy gave us a tour of the pastures and corrals. Along the way, we discussed differences and similarities between bison and cattle, the possibility of a buffalo commons, their business model and how it affects the bison, and how their decades of Holistic Management and bison grazing have led to regeneration of the prairie landscape. We also discussed a few of the complex questions the bison forces us to wrestle with.
Continue reading “#6 777 Bison Ranch”
In our visit with Mark Tilsen in the Black Hills for Episode 5 about Tanka Bar, our interview happened to take place right before a prayer walk to a proposed gold mining site up the creek from Mark’s place. As I began to include this synchronous content in the Tanka Bar episode, I realized that it lit up a section of the rabbit hole that needed it’s own episode for a proper introduction, so I created this bonus episode to explore some of the complexities that emerged while looking at gold mining in the Black Hills. It includes another historical introduction, audio from the prayer walk, and recordings from phone conversations with Mark Tilsen and Cheryl Rowe of Dakota Rural Action.
Continue reading “#5 Bonus: Protecting the Black Hills”
In this episode, the second of four in this series on the bison in the Great Plains, we visit the lands of the Oglala Lakota in the Black Hills of Western South Dakota, where we met with Mark Tilsen, cofounder of Tanka Bar. Tanka Bar, a company owned and operated by the Oglala Lakota of the Pine Ridge Reservation, created the first commercial bison meat and fruit bar based on one of their sacred foods, called wasna. The mission of Tanka Bar is to restore the Pine Ridge landscape and economy by bringing back the buffalo.
Before the interview with Mark, I also share a bit more history of the time of the buffalo slaughter. I feel it’s useful to have some understanding of the creation of the wounds that Tanka Bar is working to help heal.
Continue reading “#5 Tanka Bar: for the Buffalo, the Land, and the People”